Shrimp and Grits

Name: Shrimp and Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 3 strips bacon, coarsely chopped; 4 servings Freshly ground black pepper; 1 Tbsp butter; 59 milliliters chopped fresh parsley; 237 milliliters quick cook grits; 2 teaspoons hot sauce; 1 Tbsp lemon juice; 59 milliliters mayonnaise; 1 red onion, diced; 4 servings Salt; 454 grams shrimp, shelled and de-veined

The recipe Shrimp and Grits could satisfy your Southern craving in about 30 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 29g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up bacon, pepper, hot sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. It works well as a main course.

Instructions

Watch how to make this recipe.

In a large pot, bring 5 cups water to a boil.

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Water

Equipment you will use

Pot

Add a large pinch of salt and stir in the grits. Simmer until the grits are fully cooked, about 5 minutes.

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Grits

Salt

Remove from the heat and stir in the mayonnaise. (Reserve 1 cups grits for another use, such as Round 2 Recipe Silver Dollar Corn Fritters.)

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Mayonnaise

Grits

Corn

In a saucepan over medium heat, cook the bacon until crispy, about 5 minutes. Turn the heat to medium-high, add the onions and cook until they begin to soften, about 3 minutes.

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Onion

Bacon

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Sauce Pan

Add the shrimp, sprinkle with salt and pepper and cook until shrimp turn pink, 3 to 4 minutes. Stir in the butter, lemon juice and hot sauce. Toss to coat the shrimp, and remove from the heat. Stir in the parsley.

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Salt And Pepper

Lemon Juice

Hot Sauce

Parsley

Butter

Shrimp

Divide the grits among 4 bowls and serve the shrimp spooned over top of each.

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Shrimp

Grits

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Bowl

Equipment

Pot

Sauce Pan

Bowl

Ingredients

Servings:

3strips

bacon, coarsely chopped 4servings

Freshly ground black pepper 1Tbsp

butter 59milliliters

chopped fresh parsley 237milliliters

quick cook grits 2teaspoons

hot sauce 1Tbsp

lemon juice 59milliliters

mayonnaise 1

red onion, diced 4servings

Salt 454grams

shrimp, shelled and de-veined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.