Frozen Berry and Spinach Ice Pops

Name: Frozen Berry and Spinach Ice Pops
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen blueberries; 237 milliliters frozen cherries; 118 milliliters frozen chopped spinach, thawed and drained; 118 milliliters Greek yogurt; 3 Tbsps honey; 237 milliliters milk

Frozen Berry and Spinach Ice Pops is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 99 calories. It works well as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have blueberries, milk, honey, and a few other ingredients on hand, you can make it.

Instructions

Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth; pour into ice pop molds. Freeze until solid, at least 2 hours.

Ingredients you will need

Blueberries