Frosted Peanut Butter RICE KRISPIES TREATSÂ

Name: Frosted Peanut Butter RICE KRISPIES TREATSÂ
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 237 milliliters butterscotch chips; 118 milliliters creamy peanut butter; 1 liters KELLOGGâ€™SÂ® RICE KRISPIESÂ® cereal; 283 grams pkg. JET-PUFFED Marshmallows; 237 milliliters PLANTERS Salted Peanuts; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), chopped

One portion of this dish contains roughly 9g of protein, 23g of fat, and a total of 458 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of planters peanuts, butterscotch chips, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Ingredients you will need

Marshmallows

Equipment you will use

Microwave

Stir in peanut butter until blended.

Ingredients you will need

Peanut Butter

Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Cereal

Nuts

Equipment you will use

Frying Pan

Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until chocolate and chips are completely melted and mixture is well blended, stirring every 30 sec.

Ingredients you will need

Chocolate