Frost-On-The-Pumpkin Pie

Name: Frost-On-The-Pumpkin Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 237 milliliters graham cracker crumbs (about 24 squares); 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 425 grams can solid-pack pumpkin; 227 grams cup sour cream; 3 Tbsps sugar; 454 grams can vanilla frosting; 237 milliliters whipped topping

This recipe serves 8. One portion of this dish contains about 2g of protein, 25g of fat, and a total of 462 calories. If you have sugar, ground nutmeg, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate.

Equipment you will use

Bowl