Rainbow Cake
Rainbow Cake might be a good recipe to expand your dessert collection. This recipe serves 15. Watching your figure? This dairy free recipe has 299 calories, 1g of protein, and 7g of fat per serving. A mixture of betty colored sugars, betty gel food colors, betty whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 3 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box.
Pour into pan. Randomly place 6 drops of food colors over batter.
Cut through batter with knife several times for marbled design.
Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
Spread frosting over cake.
Sprinkle colored sugars on frosting to make rainbow design.