Plum Walnut Bran Muffins

Name: Plum Walnut Bran Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters bran flake cereal, crushed; 59 milliliters packed brown sugar; 237 milliliters buttermilk; 1 egg, slightly beaten; 296 milliliters Gold Medal® all-purpose flour; 2 Tbsps granulated sugar; 237 milliliters quartered orange-flavored or regular dried plums; 0 teaspoons salt; 118 milliliters vegetable oil; 118 milliliters coarsely chopped walnuts

Need a vegetarian morn meal? Plum Walnut Bran Muffins could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 218 calories. If you have flour, granulated sugar, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda

Brown Sugar

Buttermilk

Walnuts

Cereal

All Purpose Flour

Plum

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.

Ingredients you will need

Granulated Sugar

Bake 13 to 15 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from pan to wire rack.

Equipment you will use

Wire Rack

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

bran flake cereal, crushed 59milliliters

packed brown sugar 237milliliters

buttermilk 1

egg, slightly beaten 296milliliters

Gold Medal® all-purpose flour 2Tbsps

granulated sugar 237milliliters

quartered orange-flavored or regular dried plums 0teaspoons

salt 118milliliters

vegetable oil 118milliliters

coarsely chopped walnuts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.