Frittata Florentine

Frittata Florentine
Frittat From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Florentine Frittata, Florentine Frittata for Two, and Frittata di zucchine al forno (Baked Frittata with Zucchini).

Instructions

1
In a small bowl, whisk the first six ingredients; set aside. In an 8-in. ovenproof skillet, saute onion, red pepper and bacon in oil until tender. Reduce heat; top with spinach.
Ingredients you will need
Red PepperRed Pepper
SpinachSpinach
BaconBacon
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
2
Pour reserved egg mixture over spinach. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath until eggs are nearly set.
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SpinachSpinach
EggEgg
3
Sprinkle with basil and cheese.
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CheeseCheese
BasilBasil
4
Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set.
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EggEgg
5
Let stand for 5 minutes.
6
Cut into wedges.

Recommended wine: Cream Sherry, Madeira, Prosecco

Florentine Cookie can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In30 m.
Servings4
Health Score6
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