Fried Turkey Wings

Name: Fried Turkey Wings
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36
Cuisine: Southern
Ingredients: 1 gallon canola oil for deep frying; 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; 1 teaspoon seafood seasoning (such as Old Bay®); 1 Tbsp seasoned salt; 2 turkey wings, cut apart at joints and wing tips discarded

Fried Turkey Wings requires roughly 4 hours and 30 minutes from start to finish. For 35 cents per serving, you get a hor d'oeuvre that serves 36. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 113 calories, 2g of protein, and 12g of fat per serving. This recipe is typical of Southern cuisine. A mixture of canolan oil, seafood seasoning, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder.

Ingredients you will need

Turkey Wings

Seafood Seasoning

Cayenne Pepper

Garlic Powder

Seasoned Salt

Place into a plastic bag, and refrigerate 4 hours to overnight.

Equipment you will use

Ziploc Bags

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Ingredients you will need

Turkey Wings

Chicken Wings

Bone

Meat

Cooking Oil

Equipment

Ziploc Bags

Sauce Pan

Ingredients

Servings:

1gallon

canola oil for deep frying 1teaspoon

cayenne pepper 2teaspoons

garlic powder 1teaspoon

seafood seasoning (such as Old Bay®)1Tbsp

seasoned salt 2

turkey wings, cut apart at joints and wing tips discarded

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.