Fried Rice My Way

Name: Fried Rice My Way
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 slices bacon, chopped; 1 teaspoon chicken stock powder; 1 teaspoon chili oil (optional); 710 milliliters cooked white rice; 59 milliliters corn kernel; 2 eggs, whisked; 1 small garlic clove, crushed; 59 milliliters green capsicum, cut to dice about the size of a pea; 59 milliliters finely sliced green onion top; 1 small onion, halved, then sliced vertically; 1 Tbsp oyster sauce; 59 milliliters green peas, if frozen, defrosted under running water; 59 milliliters red capsicum, cut to dice about the size of a pea; 1 teaspoon sesame oil; 2 Tbsps vegetable oil (not olive please)

Fried Rice My Way is a gluten free and dairy free main course. One portion of this dish contains roughly 18g of protein, 32g of fat, and a total of 695 calories. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have bacon, corn kernel, vegetable oil, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is an affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 35 minutes.