Fried Chicken Asiago W/ Artichoke Fettuccine

Name: Fried Chicken Asiago W/ Artichoke Fettuccine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 5 artichoke hearts , chopped (canned); 237 milliliters asiago cheese , shredded; 3 chicken breasts; 2 eggs; 227 grams uncooked fettuccine; 118 milliliters flour; 1 Tbsp minced garlic; 118 milliliters heavy cream; 118 milliliters 2% low-fat milk; 170 grams sliced mushrooms; 2 shallots , chopped; 237 milliliters vegetable oil

Fried Chicken Asiago W/ Artichoke Fettuccine might be just the Southern recipe you are searching for. One serving contains 746 calories, 43g of protein, and 35g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of vegetable oil, shallots, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

artichoke hearts , chopped (canned)237milliliters

asiago cheese , shredded 3

chicken breasts 2

eggs 227grams

uncooked fettuccine 118milliliters

flour 1Tbsp

minced garlic 118milliliters

heavy cream 118milliliters

2% low-fat milk 170grams

sliced mushrooms 2

shallots , chopped 237milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.