Fried Chicken and Milk Gravy

Name: Fried Chicken and Milk Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 158 milliliters buttermilk; 1 teaspoon chicken bouillon granules; 8 chicken thighs or drumsticks; 1 teaspoons dried thyme; 237 milliliters all-purpose flour, divided; 355 milliliters milk; 2 Tbsps oil; 1 teaspoons pepper, divided; 1 teaspoons seasoning salt

You can never have too many sauce recipes, so give Fried Chicken and Milk Gravy a try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 754 calories, 44g of protein, and 49g of fat. This recipe is typical of Southern cuisine. A mixture of flour, chicken bouillon granules, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1 cup flour, thyme, onion powder, salt and 1/2 t. pepper in a large plastic zipping bag.

Ingredients you will need

Onion Powder

Pepper

All Purpose Flour

Thyme

Salt

Add chicken to bag, one or 2 pieces at a time; shake to coat well. Dip chicken into buttermilk; return to bag and shake to coat.

Ingredients you will need

Buttermilk

Whole Chicken

Dip

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and saut 15 minutes, turning to cook evenly until golden. Reduce heat to medium-low. Cook, uncovered, 35 to 40 more minutes or until chicken is tender and juices run clear when chicken is pierced with a fork.

Ingredients you will need

Whole Chicken

Remove chicken to paper towels, reserving drippings; cover chicken to keep warm. Stir bouillon, remaining flour and remaining pepper into skillet drippings, scraping up any browned bits.

Ingredients you will need

Bouillon

Whole Chicken

Pepper

All Purpose Flour

Equipment you will use

Paper Towels

Frying Pan

Add milk. Cook and stir over medium heat until thickened and bubbly; cook and stir one more minute.

Ingredients you will need

Milk

Serve hot gravy over chicken.

Ingredients you will need

Whole Chicken

Gravy

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

158milliliters

buttermilk 1teaspoon

chicken bouillon granules 8

chicken thighs or drumsticks 1teaspoons

dried thyme 237milliliters

all-purpose flour, divided 355milliliters

milk 2Tbsps

oil 1teaspoons

pepper, divided 1teaspoons

seasoning salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.