Fricasseed Chicken with Black Olives

Name: Fricasseed Chicken with Black Olives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings anchovy; 4 servings basil; 4 servings Black pepper; 4 servings chicken; 4 servings garlic; 4 servings lemon juice; 4 servings olives; 4 servings parsley; 4 servings Salt; 4 servings vegetable oil; 4 servings vinegar; 4 servings white wine

Fricasseed Chicken with Black Olives might be just the main course you are searching for. This recipe makes 4 servings with 529 calories, 23g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of olives, parsley, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cut the chicken into 10 pieces. Wash it in cold water and put it in a colander to drain. After 15 to 20 minutes, pat it thoroughly dry with kitchen towels.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Kitchen Towels

Colander

Pit the olives, cutting the flesh away from the pits in pieces as large as possible. Set aside half the pitted olives, choosing the largest pieces; chop the other half very fine to a pulp and set aside separately.

Ingredients you will need

Olives

Choose a lidded saut pan that can accommodate later all the chicken pieces without overlapping. Put in the oil and the garlic and turn on the heat to medium. Saut the garlic in the uncovered pan until it becomes colored a pale gold.

Ingredients you will need

Chicken Pieces

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken pieces and turn up the heat to high. Brown the chicken well on all sides, starting with the skin side facing the bottom of the pan to melt its fat.

Ingredients you will need

Chicken Pieces

Whole Chicken

Equipment you will use

Frying Pan

Sprinkle with a little salt and generous grindings of pepper. When you have browned the chicken well all over, turn down the heat to medium, remove the garlic, add the white wine and the vinegar, and cover the pan.

Ingredients you will need

White Wine

Whole Chicken

Vinegar

Garlic

Pepper

Salt

Equipment you will use

Frying Pan

When the liquid in the pan has evaporated by half, put in the chopped anchovies and the chopped half of the olives, turn the chicken pieces over, cover the pan, and continue cooking. Cook until the chicken is done through and through and feels very tender when pricked with a fork.

Ingredients you will need

Chicken Pieces

Anchovies

Whole Chicken

Olives

Equipment you will use

Frying Pan

Tilt the pan, pushing the chicken to one side to let the juices collect at the other end. Spoon off and discard most of the clear fat, but none of the brown cooking juices.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the olive pieces, the parsley, and the basil and cook for 1 or 2 minutes longer, turning the chicken over once or twice.

Ingredients you will need

Whole Chicken

Parsley