Fresh Tomatillo Salsa

Name: Fresh Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings coarse salt; 2 Tbsps jalapeno, seeded and minced; 4 Tbsps minced red onion; 113 grams tomatillos, husks removed, diced small

The recipe Fresh Tomatillo Salsan is ready in roughly 45 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 6 servings with 10 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of coarse salt, tomatillos, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

6servings

coarse salt 2Tbsps

jalapeno, seeded and minced 4Tbsps

minced red onion 113grams

tomatillos, husks removed, diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.