The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries

Name: The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 soft burger rolls; 3 Tbsps butter; 59 grams chili powder; 15 grams curly parsley, a couple of handfuls of leaves, finely chopped; 454 grams sack extra-crispy style frozen potato fries; 4 cloves garlic, divided; 2 Tbsps grill seasoning (recommended: McCormick Montreal Seasoning); 2 Tbsps ground cumin; 907 grams ground turkey breast, 2 packages; 2 Tbsps hot sauce, divided; 1 medium onion, finely chopped; 4 servings Coarse black pepper; 3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced; 356 grams shredded red cabbage, 1 sack, available in produce department; 1 small red onion, thinly sliced; 3 Tbsps red wine vinegar, eyeball it; 2 teaspoons salt, divided; 1 Tbsp sugar; 227 grams cup tomato sauce, 1 can; 55 grams vegetable oil, divided; 2 Tbsps Worcestershire sauce, eyeball it; 151 grams 6-ounce chunk, Cheddar or smoked Cheddar cut into 1/4-inch dice; 151 grams 6-ounce chunk, Cheddar or smoked Cheddar cut into 1/4-inch dice

The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries is a main course that serves 4. One portion of this dish contains about 67g of protein, 49g of fat, and a total of 1037 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires onion, hot sauce, worcestershire sauce, and ground cumin. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a pricey recipe for fans of American food. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Turkey Burgers with Creamy Gorgonzolan and Chili Garlic Slaw, Crescent-Topped Turkey Chili, and Crescent-Topped Turkey Chili Mole.

Instructions

Preheat oven to the temperature listed on the sack of fries.

Ingredients you will need

French Fries

Equipment you will use

Oven

Preheat a medium nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Combine chili powder, cumin and grill seasoning in a small bowl.

Ingredients you will need

Grill Seasoning

Chili Powder

Cumin

Equipment you will use

Grill

Bowl

Add a tablespoon of vegetable oil, 1 turn of the pan, to a skillet and half of the turkey. Break up the turkey with the back of a wooded spoon. Season the turkey with half of the spice mixture. Break up and brown turkey a couple of minutes, then add half of the finely chopped onion and cook another couple of minutes. When onions are translucent, add Worcestershire sauce and tomato sauce, adjust seasonings and simmer the chili sauce over low heat until ready to serve.

Ingredients you will need

Worcestershire Sauce

Vegetable Oil

Chili Sauce

Seasoning

Onion

Whole Turkey

Equipment you will use

Frying Pan

While chili sauce is working, make the burgers.

Ingredients you will need

Chili Sauce

Place the remaining turkey in a bowl and add the remaining spice mixture, half of the remaining chopped onions, the 1/4 red bell pepper that's chopped, 2 cloves of chopped garlic and about a tablespoon of hot sauce.

Ingredients you will need

Red Pepper

Hot Sauce

Clove

Garlic

Onion

Whole Turkey

Equipment you will use

Bowl

Combine the chili burger mixture and incorporate the diced cheese. Form 4 (1-inch thick) patties.

Ingredients you will need

Cheese

Chili Pepper

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add a tablespoon of vegetable oil, 1 turn of the pan, then the burgers. Cook the burgers 6 minutes on each side.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

When you place the burgers in the pan, the timing is right to add the fries to the preheated oven.

Ingredients you will need

French Fries

Equipment you will use

Oven

Frying Pan

While everything is moving forward, throw together the slaw salad. In the bottom of a medium bowl, combine 1 tablespoon hot sauce just eyeball it, with about 3 tablespoons vinegar, 1 tablespoon sugar and 1 teaspoon salt.

Ingredients you will need

Hot Sauce

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Add the red pepper strips, red onion and red cabbage to the bowl and toss to combine.

Ingredients you will need

Red Cabbage

Red Pepper

Red Onion

Equipment you will use

Bowl

Add some pepper, to taste.

Ingredients you will need

Pepper

Chop the last 2 cloves of garlic.

Ingredients you will need

Clove

Garlic

Add about a teaspoon of salt to garlic and using the flat of your knife blade, mash the garlic and salt into paste.

Ingredients you will need

Garlic

Salt

Equipment you will use

Knife

Place the paste in a small bowl with 3 tablespoons butter, cut into chunks. Melt the butter and paste together on high in the microwave 20 seconds or so.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Remove the fries from the oven and toss with melted butter and lots of parsley and adjust seasoning to your taste.

Ingredients you will need

Seasoning

Parsley

Butter

French Fries

Equipment you will use

Oven

Separate burger rolls. Pile chili-cheese burgers on the bun bottoms. Top with scoops of chili sauce and a spoonful of the remaining finely chopped raw onions. Set bun tops in place and serve the burgers with piles of red pepper slaw and funky fries.

Ingredients you will need

Hamburger Bun

Chili Sauce

Red Pepper

Cheese

Onion

Chili Pepper

French Fries

Roll

Equipment

Ingredients

Servings:

soft burger rolls 3Tbsps

butter 59grams

chili powder 15grams

curly parsley, a couple of handfuls of leaves, finely chopped 454grams

sack extra-crispy style frozen potato fries 4cloves

garlic, divided 2Tbsps

grill seasoning (recommended: McCormick Montreal Seasoning)2Tbsps

ground cumin 907grams

ground turkey breast, 2 packages 2Tbsps

hot sauce, divided 1medium

onion, finely chopped 4servings

Coarse black pepper 3

red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced 356grams

shredded red cabbage, 1 sack, available in produce department 1small

red onion, thinly sliced 3Tbsps

red wine vinegar, eyeball it 2teaspoons

salt, divided 1Tbsp

sugar 227grams

cup tomato sauce, 1 can 55grams

vegetable oil, divided 2Tbsps

Worcestershire sauce, eyeball it 151grams

6-ounce chunk, Cheddar or smoked Cheddar cut into 1/4-inch dice 151grams

6-ounce chunk, Cheddar or smoked Cheddar cut into 1/4-inch dice

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Yalumba Y Series Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.

Yalumba Y Series Merlot

The Yalumba Y Series Merlot is cherry red in colour with red berry fruit,mint, spice and mocha oak on the nose. The palate boasts vibrant fruit flavourswith a generous fleshy mid palate. Velvety tannins add structure and results in awine that will benefit from short term cellaring of up to five years. This Merlotmakes a great food match with Mediterranean dishes such as pasta or risotto.