Fresh Seafood Stew
Fresh Seafood Stew might be just the main course you are searching for. This recipe covers 72% of your daily requirements of vitamins and minerals. One serving contains 1430 calories, 142g of protein, and 13g of fat. This recipe serves 1. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up chicken broth, parsley, oregano leaves, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. com.
Instructions
Discard any broken-shell or open (dead) clams.
Place remaining clams in large container. Cover with water and vinegar; let stand 30 minutes; drain. Scrub clams in cold water.
Cook onion, broth, wine, tomato paste, oregano, fennel seed, saffron, red pepper and tomatoes in Dutch oven over medium heat about 10 minutes, stirring occasionally, until onion is tender.
Stir in clams and fish. Cover and cook 5 minutes. Stir in rice. Cover and cook about 3 minutes, removing clams as they open, until all clams have opened. Discard any unopened clams. Return clams to stew.
Mix parsley and lemon peel; sprinkle over stew.