Fresh Rhubarb Cake

Name: Fresh Rhubarb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 large egg; 296 milliliters all-purpose flour; 177 milliliters low-fat buttermilk; 2 teaspoons grated orange rind; 680 grams cups sliced fresh rhubarb (about; 0 teaspoons salt; 79 milliliters butter or stick margarine, softened; 315 milliliters sugar, divided; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Fresh Rhubarb Cake a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 274 calories, 4g of protein, and 8g of fat each. It will be a hit at your Mother's Day event. A mixture of orange rind, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine rhubarb and 2/3 cup sugar in a bowl. Spoon rhubarb mixture into an 8-inch square baking dish coated with cooking spray. Beat 2/3 cup sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Cooking Spray