Fresh Parsley & Soy Sauce Marinated Flank Steak

Name: Fresh Parsley & Soy Sauce Marinated Flank Steak
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dried onion flakes; 907 grams flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person); 237 milliliters chopped fresh parsley; 1 teaspoon fresh minced garlic or 1 teaspoon garlic powder; 340 grams soy sauce; 59 milliliters vegetable oil; 473 milliliters white wine, any kind

Fresh Parsley & Soy Sauce Marinated Flank Steak is a gluten free and dairy free main course. One serving contains 594 calories, 58g of protein, and 25g of fat. This recipe serves 4. Head to the store and pick up onion flakes, soy sauce, vegetable oil, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It will be a hit at your valentin day event.

Ingredients

Servings:

2Tbsps

dried onion flakes 907grams

flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person)237milliliters

chopped fresh parsley 1teaspoon

fresh minced garlic or 1 teaspoon garlic powder 340grams

soy sauce 59milliliters

vegetable oil 473milliliters

white wine, any kind

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.