Fresh Parsley & Soy Sauce Marinated Flank Steak
Fresh Parsley & Soy Sauce Marinated Flank Steak is a gluten free and dairy free main course. One serving contains 594 calories, 58g of protein, and 25g of fat. This recipe serves 4. Head to the store and pick up onion flakes, soy sauce, vegetable oil, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It will be a hit at your valentin day event.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.
![Rabble Merlot]()
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.