Fresh Horseradish Relish with Apples and Cranberries

Name: Fresh Horseradish Relish with Apples and Cranberries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 medium beet , peeled; 1 large carrot; 237 milliliters fresh or frozen cranberries; 1 large Granny Smith apple, peeled and cored; 454 grams horseradish root, peeled; 40 servings salt; 237 milliliters sugar; 177 milliliters distilled white vinegar

Fresh Horseradish Relish with Apples and Cranberries is a gluten free and dairy free recipe with 40 servings. One serving contains 25 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 40 minutes. It will be a hit at your Christmas event. If you have beet, carrot, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a food processor fitted with the shredding disk, separately shred horseradish root, carrot, beet and apple; transfer to a large bowl. Using the blade of the food processor, pulse cranberries with sugar until finely chopped.

Ingredients you will need

Horseradish Root

Cranberries

Carrot

Apple

Sugar

Beet

Equipment you will use

Food Processor

Bowl

Mix the cranberry mixture into the shredded fruit and vegetables along with vinegar; season with salt. Allow to stand in the refrigerator for 3 days or up to 1 week before serving.

Ingredients you will need

Vegetable