Fresh Green Veggie Salsa

Name: Fresh Green Veggie Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 ripe avocado, chopped; 79 milliliters chopped cilantro leaves; 2 Tbsps green onion, thinly sliced (about; 3 Tbsps fresh lime juice (about 2); 1 Tbsp extra-virgin olive oil; 1 teaspoons salt; 118 milliliters finely chopped tomatillos (about 2 medium)

Fresh Green Veggie Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 62 calories, 1g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of lime juice, 2 celery stalk, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine all ingredients in a medium bowl, tossing well.

Equipment you will use

Bowl

Serve immediately, or cover and chill.

Equipment

Bowl

Ingredients

Servings:

ripe avocado, chopped 79milliliters

chopped cilantro leaves 2Tbsps

green onion, thinly sliced (about 3Tbsps

fresh lime juice (about 2)1Tbsp

extra-virgin olive oil 1teaspoons

salt 118milliliters

finely chopped tomatillos (about 2 medium)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.