Fresh Fruit Frozen Yogurt Pops

Name: Fresh Fruit Frozen Yogurt Pops
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries; 1 Tbsp honey; 340 grams containers each) Yoplait® Original yogurt French vanilla

Need a gluten free, primal, and vegetarian dessert? Fresh Fruit Frozen Yogurt Pops could be a spectacular recipe to try. One serving contains 104 calories, 3g of protein, and 1g of fat. This recipe serves 6. Head to the store and pick up cut-up fruit such as blueberries, honey, original yogurt vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

In blender, place all ingredients. Cover; blend until smooth.

Equipment you will use

Blender

Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 6 hours or until frozen.

Ingredients you will need

Ice