Fresh Fig Salad

Name: Fresh Fig Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Arugula; 1 halve Fresh fig; 1 Tbsp fig preserves; 1 garlic clove, minced; 2 servings Shaved Manchego cheese; 59 milliliters olive oil; 2 servings Toasted chopped pistachios; 1 slice Prosciutto; 2 servings Salt and pepper to taste; 3 Tbsps white wine vinegar

Fresh Fig Salad is a gluten free side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 294 calories, 1g of protein, and 29g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up arugula, prosciutto, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.