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Fresh Fig Freezer Jam

Fresh Fig Freezer Jam
Need a gluten free and vegan condiment? Fresh Fig Freezer Jam could be an awesome recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 42 calories. This recipe serves 96. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have figs, lemon juice, liquid pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Ingredients you will need
SugarSugar
FigsFigs
Equipment you will use
BowlBowl
2
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved.
Ingredients you will need
Lemon JuiceLemon Juice
PectinPectin
SugarSugar
FigsFigs
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BowlBowl
3
Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
Ingredients you will need
FigsFigs

Equipment

DifficultyExpert
Ready In30 m.
Servings96
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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