French Vanilla Cream Puffs

Name: French Vanilla Cream Puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter; 30 servings Confectioners sugar; 4 eggs; 237 milliliters all-purpose flour; 96 grams package instant French vanilla pudding mix; 237 milliliters cold milk; 0 teaspoons salt; 340 grams package miniature semisweet chocolate chips; 237 milliliters water; 237 milliliters whipped topping

You can never have too many hor d'oeuvre recipes, so give French Vanilla Cream Puffs a try. This recipe serves 30. One serving contains 170 calories, 2g of protein, and 9g of fat. This recipe is typical of Mediterranean cuisine. A mixture of flour, water, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a saucepan, bring water and butter to a boil.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Add flour and salt all at once; stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Salt

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.

Ingredients you will need

Egg

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough.

Ingredients you will need

Dough

For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Whipped Topping

Pudding Mix

French Fries

Cream

Milk

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

butter 30servings

Confectioners' sugar 4

eggs 237milliliters

all-purpose flour 96grams

package instant French vanilla pudding mix 237milliliters

cold milk 0teaspoons

salt 340grams

package miniature semisweet chocolate chips 237milliliters

water 237milliliters

whipped topping

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.