French Toast with Bananas and Walnuts

Name: French Toast with Bananas and Walnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 very ripe bananas; 4 Tbsps butter; 8 slices egg bread; 6 eggs; 4 servings Maple syrup or jam, for serving; 59 milliliters milk; 0 teaspoons freshly grated nutmeg; 59 milliliters coarsely chopped walnuts

French Toast with Bananas and Walnuts is a gluten free, primal, and vegetarian morn meal. One portion of this dish contains around 12g of protein, 23g of fat, and a total of 414 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, maple syrup, egg bread, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg.

Ingredients you will need

Banana

Walnuts

Nutmeg

Egg

Milk

Equipment you will use

Bowl

Spread the banana mixture over the 1/2 of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.

Ingredients you will need

Banana

Spread

Bread

Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches.

Ingredients you will need

Egg

In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat.

Ingredients you will need

Butter