French Tapenade

Name: French Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 99 grams anchovy fillets; 198 grams black olives, stones removed; 48 grams capers; 1 garlic clove; 1 juice of lemon; 50 mLs extravergine olive oil; 2 servings freshly ground pepper; 1 pinch thyme; 1 pinch

Need a gluten free, dairy free, and primal condiment? French Tapenade could be a super recipe to try. This recipe makes 2 servings with 441 calories, 12g of protein, and 43g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground laurel, ground laurel, ground laurel, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.