French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

Name: French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 567 grams beef consomme; 2 mediums large or loaves French bread, split horizontally and then halved crosswise to make 4 pieces; 8 Tbsps stick butter; 340 grams ripe Camembert, sliced; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme; 79 milliliters dry sherry; 79 milliliters EVOO; 2 fresh bay leaves; 473 milliliters shredded gruyere; 1 Tbsp honey or 1 teaspoon superfine sugar; 4 servings Kosher salt and freshly ground pepper; 2 teaspoons fresh lemon juice; 1 small shallot, grated; 2 Tbsps white wine vinegar or white balsamic vinegar; 6 larges yellow onions, very thinly sliced; 1 liters chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1049 calories, 42g of protein, and 84g of fat each. Only Autumn will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. If you have onions, sherry, balsamic vinegar, and a few other ingredients on hand, you can make it. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat the butter in a large high-sided skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the thyme, onions and bay leaves and season with salt and pepper. Cook low and slow until deep caramel in color and very sweet, 35 to 40 minutes. Deglaze with the sherry, stirring and scraping up any browned bits from the bottom of the skillet with a wooden spoon. Stir in the consomme.

Ingredients you will need

Salt And Pepper