French Onion Rolls

Name: French Onion Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter , melted; 0 teaspoons chili powder; 1 egg , beaten; 237 milliliters french-fried onions , crushed; 0 teaspoons garlic powder; 59 milliliters italian seasoned breadcrumbs; 1 Tbsp grated parmesan cheese; 0 teaspoons pepper; 1 teaspoons poppy seed; 227 grams refrigerated crescent dinner rolls

French Onion Rolls might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 194 calories. This recipe serves 8. If you have butter, crescent dinner rolls, poppy seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2Tbsps

butter , melted 0teaspoons

chili powder 1

egg , beaten 237milliliters

french-fried onions , crushed 0teaspoons

garlic powder 59milliliters

italian seasoned breadcrumbs 1Tbsp

grated parmesan cheese 0teaspoons

pepper 1teaspoons

poppy seed 227grams

refrigerated crescent dinner rolls

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.