French Onion Garlic Bread

Name: French Onion Garlic Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters beef broth; 59 milliliters butter, softened; 0 teaspoons dried thyme; 454 grams loaf French bread, sliced; 4 garlic cloves, minced, divided; 1 Tbsp olive oil; 2 Tbsps grated Parmesan cheese; 1 large sweet onion, thinly sliced; 227 grams cups shredded Gruyere or Swiss cheese

French Onion Garlic Bread might be just the Mediterranean recipe you are searching for. This recipe serves 12. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 240 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, butter, olive oil, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large saucepan, saute onion in oil for 8-10 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes.

Ingredients you will need

Whole Garlic Cloves

Broth

Thyme

Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy.

Ingredients you will need

Butter

Garlic

Equipment you will use

Bowl

Spread over bread slices.

Ingredients you will need

Spread

Bread

Place on a greased 15-in. x 10-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 5-8 minutes or until lightly toasted.

Equipment you will use

Oven

Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.

Ingredients you will need

Parmesan

Gruyere

Onion

Equipment

Ingredients

Servings:

118milliliters

beef broth 59milliliters

butter, softened 0teaspoons

dried thyme 454grams

loaf French bread, sliced 4

garlic cloves, minced, divided 1Tbsp

olive oil 2Tbsps

grated Parmesan cheese 1large

sweet onion, thinly sliced 227grams

cups shredded Gruyere or Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Chateau Feret Lambert Bordeaux Superieur

The color is an attractive dark ruby, reflecting the careful grape selection process. The nose and flavor profile of dark fruits, plum and cedar notes are nicely balanced with acidity and tannin structure on the palate. An elegant wine with both power and finesse. A dry and refreshing finish completes the wine.