Blue Cheese-Stuffed Steaks

Name: Blue Cheese-Stuffed Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless beef top loin steaks each); 118 milliliters crumbled blue cheese; 2 Tbsps canola oil; 10 garlic cloves, peeled; 946 milliliters grape tomatoes; 0 teaspoons pepper; 1 teaspoons salt

Blue Cheese-Stuffed Steaks might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 724 calories, 49g of protein, and 54g of fat. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your valentin day event. Head to the store and pick up beef top loin steaks, salt, pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes; cook and stir until tomatoes just begin to burst.

Ingredients you will need

Tomato

Remove from the skillet; set aside and keep warm.

Equipment you will use

Frying Pan

Cut a pocket in the thickest part of each steak; fill with blue cheese.

Ingredients you will need

Blue Cheese

Steak

Sprinkle with salt and pepper.

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Salt And Pepper

In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat