Basic Flaky Pie Crust

Basic Flaky Pie Crust
Basic Flaky Pie Crust might be just the crust you are searching for. This recipe serves 10. One serving contains 147 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have flour, ice water, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

1
Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
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WaterWater
DoughDough
All Purpose FlourAll Purpose Flour
3
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Roll out dough, and put in a pie plate. Fill with desired filling and bake.
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DoughDough
RollRoll
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OvenOven
DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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