Perfect Pizza Crust

Name: Perfect Pizza Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 250 grams bread flour; 8 servings Cornmeal; 8 servings Pizza toppings; 1 teaspoons salt; 2 Tbsps sugar; 355 milliliters warm water (110° to 115°); 180 grams whole wheat flour

Perfect Pizza Crust takes around 30 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This crust has 245 calories, 8g of protein, and 2g of fat per serving. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of active yeast, warm water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Classic Apple Pie with Perfect Crust, fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust, and Homemade Thin Crust Pizza + Pesto + Potato.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).

Ingredients you will need

Bread Flour