French Green Beans with Butter and Herbs

Name: French Green Beans with Butter and Herbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 454 grams thin green beans (haricot vert), trimmed; 59 milliliters red onion, chopped fine; 3 Tbsps butter; 2 Tbsps parsley, chopped fine; 2 Tbsps fresh thyme leaves; 2 Tbsps tarragon or basil, chopped fine; 2 Tbsps chives, chopped fine; 1 serving Salt and pepper to taste; 1 serving Lemon wedges

French Green Beans with Butter and Herbs takes roughly 25 minutes from beginning to end. This recipe makes 4 servings with 123 calories, 3g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a Mediterranean side dish. Head to the store and pick up green beans, lemon wedges, thyme leaves, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, take a look at these similar recipes: Green Beans with Herbs, Green Beans With Pancetta, Garlic & Herbs, and Stewed White Beans with Green Chile and Herbs.