French Beef Stew

Name: French Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 680 grams cubed beef stew meat; 397 grams beef broth; 822 grams Italian-style diced tomatoes; 4 carrots, chopped; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 2 Tbsps Dijon-style prepared mustard; 2 potatoes, peeled and chopped; 8 servings salt and pepper to taste; 2 Tbsps vegetable oil

You can never have too many Mediterranean recipes, so give French Beef Stew It works well as a main course. If you have salt and pepper, potatoes, tomatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as French Beef Stew, French Beef Stew, and French Beef Stew.

Instructions

Combine meat and flour in a large plastic food storage bag and toss to coat evenly.

Ingredients you will need

All Purpose Flour

Meat

In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Meat

Equipment you will use

Sauce Pan

Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.

Ingredients you will need

Beef Broth