Frank 'n' Swiss Crescents

Name: Frank 'n' Swiss Crescents
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 Tbsps Dijon mustard; 8 reduced-fat hot dogs; 227 grams tube refrigerated reduced-fat crescent rolls; 1 teaspoons salt-free seasoning blend; 118 milliliters shredded reduced-fat Swiss cheese

Frank 'n' Swiss Crescents might be From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Taste of Home requires dijon mustard, hot dogs, crescent rolls, and swiss cheese. Swiss Onion Crescents, Foraged Frank And Beans, and Breakfast Burritos de Frank are very similar to this recipe.

Instructions

Unroll crescent roll dough and separate into eight triangles.

Ingredients you will need

Crescent Roll Dough

Cut each piece into two triangles.

Spread each triangle with mustard; sprinkle with cheese and seasoning blend.

Ingredients you will need

Seasoning Mix

Mustard

Cheese

Spread

Cut rounded ends from hot dogs (discard or save for another use).

Ingredients you will need

Hot Dogs

Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.

Ingredients you will need

Hot Dogs

Roll

Place pointed side down 2 in. apart on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375° for 15-18 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

Dijon mustard 8

reduced-fat hot dogs 227grams

tube refrigerated reduced-fat crescent rolls 1teaspoons

salt-free seasoning blend 118milliliters

shredded reduced-fat Swiss cheese

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Dr. Thanisch Graacher Himmelreich Spatlese Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Dr. Thanisch Graacher Himmelreich Spatlese Riesling

Graach is an excellent wine growing village in the heart of the Middle Mosel. The steep slopes of the Graacher Himmelreich vineyard are facing South-West. They are exclusively planted with Riesling.The nose displays a sweet floral quality of plummeria, fresh peach with a touch of petrol character which is common in German wines. Often the more age a German wine has, the stronger the petrol character. There is nothing wrong with wines with this aroma. This 2003 vintage, only shows a slight – medium petrol aroma. Brimful with character, the Himmelreich Spätlese palate is a wonderful mix of peach, honey and mango. The medium weight interplays enticingly with the finely bound acidity.