Four Flowers Mimosa

Four Flowers Mimosa
This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 172 calories, 1g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pineapple, grenadine, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Remove the skin from the pineapple.
Ingredients you will need
PineapplePineapple
2
Cut it lengthwise into quarters.
3
Cut off the thick core from each quarter. Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.
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PineapplePineapple
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Chop the remaining pineapple quarters into chunks. In a food processor, puree the pineapple with 1/2 cup of the orange juice.
Ingredients you will need
Orange JuiceOrange Juice
PineapplePineapple
Equipment you will use
Food ProcessorFood Processor
5
Pour into a large pitcher.
6
Using the processor, puree the bananas with 1/2 cup of the orange juice. Stir into the pitcher.
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Orange JuiceOrange Juice
BananaBanana
7
Add the remaining orange juice, maple syrup, grenadine, and lemon juice. Cover and refrigerate until well chilled.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Maple SyrupMaple Syrup
GrenadineGrenadine
8
In each of 12 tall glasses, pour 1/2 cup juice and 1/2 cup sparkling wine.
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Sparkling WineSparkling Wine
JuiceJuice
9
Garnish each with a pineapple spear.
Ingredients you will need
PineapplePineapple
DifficultyHard
Ready In45 m.
Servings12
Health Score8
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