Four Flowers Mimosa
This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 172 calories, 1g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pineapple, grenadine, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Remove the skin from the pineapple.
Cut it lengthwise into quarters.
Cut off the thick core from each quarter. Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.
Chop the remaining pineapple quarters into chunks. In a food processor, puree the pineapple with 1/2 cup of the orange juice.
Pour into a large pitcher.
Using the processor, puree the bananas with 1/2 cup of the orange juice. Stir into the pitcher.
Add the remaining orange juice, maple syrup, grenadine, and lemon juice. Cover and refrigerate until well chilled.
In each of 12 tall glasses, pour 1/2 cup juice and 1/2 cup sparkling wine.
Garnish each with a pineapple spear.