Football Field Dessert

Name: Football Field Dessert
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 176 grams chocolate-coated caramel-peanut nougat bars each), chopped (about 1-1/2 cups); 10 servings green food coloring; 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 305 grams pkg. prepared pound cake, cut into 1/2-inch cubes; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe makes 10 servings with 274 calories, 5g of protein, and 13g of fat each. If $1.08 per serving falls in your budget, Football Field Dessert might be From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up chocolate-coated caramel-peanut nougat bars, food coloring, milk, and a few other things to make it today.

Instructions

Pour milk into medium bowl.

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Milk

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Bowl

Add dry pudding mix. Beat with wire whisk 2 min.; set aside.

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Pudding Mix

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Whisk

Spread cake cubes into bottom of 13x9-inch dish; sprinkle with chopped candy. Top with pudding.

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Candy

Remove 1/2 cup of the whipped topping; cover and refrigerate for later use. Tint remaining whipped topping with desired amount of food coloring; spread over pudding. Refrigerate at least 1 hour or until ready to serve.

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Whipped Topping

Food Color

Spread

Pipe reserved whipped topping onto dessert to resemble the yard lines of a football field. Use the remaining whipped topping to draw a football in the center of the field.

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Whipped Topping

Cut into 16 squares to serve. Store leftover dessert in refrigerator.