Foiled Hot Dogs

Name: Foiled Hot Dogs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 10 slices american cheese; 10 servings catsup (to taste); 454 grams hot dog (10 to a pack or adjust recipe accordingly); 10 hot dog buns; 10 teaspoons mayonnaise; 10 servings mustard (to taste); 20 teaspoons pickle relish

Foiled Hot Dogs might be a good recipe to expand your main course recipe box. One serving contains 365 calories, 13g of protein, and 18g of fat. This recipe serves 10. A mixture of american cheese, mustard, hot dog buns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

10slices

american cheese 10servings

catsup (to taste)454grams

hot dog (10 to a pack or adjust recipe accordingly)10

hot dog buns 10teaspoons

mayonnaise 10servings

mustard (to taste)20teaspoons

pickle relish

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.