Focaccia Reubens

Name: Focaccia Reubens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps cider vinegar; 946 milliliters 1/2-lb green cabbage, thinly sliced; 59 milliliters ketchup; 1 teaspoons kosher salt; 59 milliliters mayonnaise; 1 Tbsp sugar

The recipe Focacci A mixture of cider vinegar, cabbage, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

cider vinegar 946milliliters

1/2-lb green cabbage, thinly sliced 59milliliters

ketchup 1teaspoons

kosher salt 59milliliters

mayonnaise 1Tbsp

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.