Focaccia Pastrami Sandwich

Name: Focaccia Pastrami Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps fat-free mayonnaise; 8 inches round focaccia loaf (about 9 ounces); 177 milliliters sliced bottled roasted red bell peppers; 2 Tbsps stone-ground mustard; 355 milliliters trimmed watercress; 227 grams turkey pastrami

Focaccia Pastrami Sandwich might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 110 calories, 11g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, watercress, stone-ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine mayonnaise and mustard.

Ingredients you will need

Mayonnaise

Mustard

Cut loaf in half horizontally, and spread mayonnaise mixture evenly over cut sides of bread. Arrange watercress, peppers, and pastrami over bottom half of loaf; top with remaining half.

Ingredients you will need

Mayonnaise

Watercress

Pastrami

Peppers

Spread

Bread

Cut loaf into 4 wedges.

Ingredients

Servings:

3Tbsps

fat-free mayonnaise 8inches

round focaccia loaf (about 9 ounces)177milliliters

sliced bottled roasted red bell peppers 2Tbsps

stone-ground mustard 355milliliters

trimmed watercress 227grams

turkey pastrami

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.