Fluffy Pumpkin Pie

Fluffy Pumpkin Pie
Fluffy Pumpkin Pie is a dairy free recipe with 8 servings. One serving contains 191 calories, 2g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have ground allspice, solid-pack pumpkin, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a small heavy saucepan, melt marshmallows over low heat.
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MarshmallowsMarshmallows
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Sauce PanSauce Pan
2
Remove from the heat. Stir in the pumpkin, cinnamon, allspice and salt; cool to room temperature.
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AllspiceAllspice
CinnamonCinnamon
PumpkinPumpkin
SaltSalt
3
Fold in whipped topping. Spoon into pastry shell. Refrigerate for at least 4 hours before serving.
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Whipped ToppingWhipped Topping
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4
Garnish with additional whipped topping and cinnamon if desired.
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CinnamonCinnamon

Equipment

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The La Fiera Moscato with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
La Fiera Moscato
La Fiera Moscato
La Fiera Moscato is a soft white wine with flavors of apricot andpeach in its fruity bouquet. The palate is sweet and crisp with a hintof spritz.Best enjoyed simply as a sipper or paired with a light cuisine; even dessert.
DifficultyNormal
Ready In20 m.
Servings8
Health Score6
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