Fluffy Banana Pudding Parfaits
One portion of this dish contains around 4g of protein, 9g of fat, and a total of 258 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have bananas, cool whip whipped topping, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Coarsely crush 30 of the wafers; set aside.
Pour milk into large bowl.
Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
Place about 1 Tbsp. of the crushed wafers and 2 to 3 banana slices in each of 10 dessert dishes; top with 1/4 cup of the pudding mixture. Repeat layers. Top with remaining wafers. Refrigerate at least 1 hour or until ready to serve.