Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 3 Tbsps Asian fish sauce; 1 teaspoon black pepper; 1 heads cabbage, cored and thinly sliced; 1 carrot, cut into matchsticks; 79 milliliters finely chopped dry roasted peanuts; 79 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 1 Tbsp finely chopped green chile peppers; 2 Tbsps fresh lime juice; 0 onion, finely chopped; 1 Tbsp rice vinegar; 1 Tbsp Asian (toasted) sesame oil; 2 cooked skinless boneless chicken breast halves, shredded; 2 Tbsps vegetable oil; 1 Tbsp white sugar

Vietnamese Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 292 calories, 18g of protein, and 18g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asian fish sauce, roasted peanuts, cilantro, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.

Ingredients you will need

Diced Green Chiles