Tabbouleh

Name: Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 59 milliliters bulgur , uncooked (fine cracked wheat); 118 milliliters extra virgin olive oil; 118 milliliters finely chopped fresh mint leaves; 473 milliliters finely chopped fresh parsley; 118 milliliters lemon juice; 59 milliliters finely chopped onion; 1 teaspoon salt (to taste); 1 leave crisp lettuce leaves or fresh cabbage; 454 grams firm tomato , washed and finely chopped

Need a vegan side dish? Tabbouleh could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 157 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. A mixture of tomato, lemon juice, fresh cabbage leaf, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.