Flat-Iron Steak With Dry Rub

Name: Flat-Iron Steak With Dry Rub
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coarse salt, kosher salt; 1 teaspoons cumin; 2 Tbsps extra virgin olive oil; 340 grams flat iron steaks (shoulder top blade steaks); 1 teaspoons garlic powder; 1 teaspoons paprika

You can never have too many main course recipes, so give Flat-Iron Steak With Dry Rub a try. Watching your figure? This gluten free, dairy free, and primal recipe has 429 calories, 33g of protein, and 32g of fat per serving. This recipe serves 2. If you have coarse salt, garlic powder, paprika, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. valentin day will be even more special with this recipe.

Ingredients

Servings:

1teaspoons

coarse salt, kosher salt 1teaspoons

cumin 2Tbsps

extra virgin olive oil 340grams

flat iron steaks (shoulder top blade steaks)1teaspoons

garlic powder 1teaspoons

paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.