Five-Onion Soup

Name: Five-Onion Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters veal or beef broth; 118 milliliters butter; 1 teaspoons caraway seeds; 1 liters chicken stock or broth; 340 grams French bread, sliced and toasted; 59 milliliters chopped fresh chives; 4 green onions, sliced; 1 teaspoon coarsely ground black pepper; 57 grams 1/2 cup shredded Gruyère cheese; 1 red onion, halved and sliced; 1 teaspoon salt; 5 shallots, sliced; 1 bunches fresh thyme sprigs; 2 white onions, halved and sliced

Five-Onion Soup might be just the soup you are searching for. This recipe makes 10 servings with 283 calories, 11g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not Head to the store and pick up bread, coarsely ground pepper, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Melt butter in a large (6-quart) soup pot over medium-high heat; add onions and shallots. Cook, stirring frequently, 30 to 35 minutes or until onions are softened and a deep golden brown.

Ingredients you will need

Shallot

Butter

Onion

Soup

Equipment you will use

Pot

Tie thyme in a bundle with kitchen string, and add to onion mixture. Stir in caraway seeds, chicken stock, and veal broth. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.

Ingredients you will need

Caraway Seeds