Five-Layer Reuben Dip
You can never have too many hor d'oeuvre recipes, so give Five-Layer Reuben Dip a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 462 calories, 8g of protein, and 35g of fat each. A mixture of chili sauce, swiss, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth.
Remove and set aside. Rinse out the food processor bowl.
Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped.
Remove and set aside. Rinse out the food processor bowl.
Add the corned beef to the food processor and pulse until coarsely chopped.
Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
Layer the dip in your favorite 3-quart serving dish.
Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
Wrap and refrigerate until chilled, at least 1 hour or overnight.
Serve with rye bread toasts, rye crackers or potato chips.
From Food Network Kitchens