Five-Cheese Lasagna

Name: Five-Cheese Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 100
Cuisine: Mediterranean, Italian, European
Ingredients: 9 kgs 11 cans each) tomato sauce; 158 milliliters dried basil; 2 Tbsps fennel seed, crushed; 237 milliliters minced fresh parsley; 30 garlic cloves, minced; 3 Tbsps ground nutmeg; 5 kgs Johnsonville® Mild Ground Italian Sausage; 3 kgs packages each) lasagna noodles; 10 mediums onions, chopped; 907 grams cartons each) grated Parmesan cheese; 5 kgs shredded part-skim mozzarella cheese; 1 Tbsp pepper; 2 kgs 10 packages each) sliced provolone cheese, cut into strips; 5 kgs cartons each) ricotta cheese; 709 grams blocks each) Romano cheese, grated; 1 Tbsp salt

Five-Cheese Lasagna might be just the main course you are searching for. This recipe serves 150. One serving contains 401 calories, 26g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up cartons ricotta cheese, part-skim mozzarella cheese, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In several large skillets, cook sausage onions until meat is no longer pink.

Ingredients you will need

Sausage

Onion

Meat

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes.

Ingredients you will need

Tomato Sauce

Seasoning

Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley.

Ingredients you will need

Mozzarella