Fish With Lemon, Butter, Caper Sauce

Name: Fish With Lemon, Butter, Caper Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps capers; 4 fillets fish fillets, your choice (tonight I have shark); 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 1 serving salt and pepper

Fish With Lemon, Butter, Caper Sauce is a pescatarian recipe with 1 servings. One portion of this dish contains approximately 5g of protein, 47g of fat, and a total of 539 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon zest, parsley, fish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 minutes. Fish With Lemon, Butter, Caper Sauce, Halibut With Lemon, Butter, Caper And Dill Sauce, and Lemon Butter Sauce for Fish are very similar to this recipe.

Instructions

Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Fish

Heat half the butter to foaming over medium high heat in a heavy based pan.Cook the fish to your liking and remove to serving plates.

Ingredients you will need

Butter

Fish

Equipment you will use

Frying Pan

Add the remaining butter, juice, zest, capers and parsley.

Ingredients you will need

Parsley

Butter

Capers

Juice

Heat for a minute then serve over the fish sharing the capers between the plates.

Ingredients you will need

Capers

Fish

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter 2Tbsps

capers 4fillets

fish fillets, your choice (tonight I have shark)59milliliters

all-purpose flour 2Tbsps

chopped fresh parsley 2Tbsps

lemon juice 1teaspoon

lemon zest 1serving

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.