Fish Vinaigrette

Name: Fish Vinaigrette
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp capers; 907 grams cod or hake or haddock or whiting fish fillets, skinned and boned; 2 Tbsps fresh parsley; 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon; 59 milliliters lemon juice; 1 lemon, zest of, grated; 177 milliliters olive oil; 2 Tbsps onions, diced very fine; 0 teaspoons pepper; 6 peppercorns; 1 teaspoons salt; 59 milliliters tarragon vinegar; 710 milliliters water

Need a gluten free, dairy free, and primal main course? Fish Vinaigrette could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 30g of fat, and a total of 392 calories. If you have salt, tarragon, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 18 minutes.

Ingredients

Servings:

bay leaf 1Tbsp

capers 907grams

cod or hake or haddock or whiting fish fillets, skinned and boned 2Tbsps

fresh parsley 1teaspoon

fresh tarragon or 1/2 teaspoon dried tarragon 59milliliters

lemon juice 1

lemon, zest of, grated 177milliliters

olive oil 2Tbsps

onions, diced very fine 0teaspoons

pepper 6

peppercorns 1teaspoons

salt 59milliliters

tarragon vinegar 710milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.