Fish Stock

Name: Fish Stock
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, sliced; 2 celery stalks with leaves, sliced; 2 kilograms fish heads (gills removed), bones and trimmings; 2 leeks, trimmed and carefully washed; 6 fresh parsley sprigs; 6 servings Salt, to taste; 3 fresh thyme sprigs; 4 liters water; 2 yellow onions, sliced

Fish Stock requires approximately 30 minutes from start to finish. One serving contains 334 calories, 62g of protein, and 5g of fat. This recipe serves 6. If you have bay leaf, salt, thyme sprigs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

bay leaf 2

carrots, sliced 2

celery stalks with leaves, sliced 2kilograms

fish heads (gills removed), bones and trimmings 2

leeks, trimmed and carefully washed 6

fresh parsley sprigs 6servings

Salt, to taste 3

fresh thyme sprigs 4liters

water 2

yellow onions, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.